The article "Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti" is about cooking, it was created by Paul Curran.
Serves: 4
Preparation time: 15 minutes + soaking
Cooking time: 35 minutes
Calories per serving: 860
Not suitable for freezingIngredients:
Sultanas (optional), 50 g (2 oz)
Anchovy fillets, 50 g (2 oz)
Haddock, cod or salmon fillet (skinned) 450 g (1 lb)
Garlic cloves, 2
Breadcrumbs, fresh
Pine Nuts, 50 g (2 oz)
Fennel Seeds, 5 ml (1 tsp)
Olive Oil, 100 ml (4 fl oz)
Parsley, flat-leaf chopped 600 ml (4 tsp)
White wine, 100 ml (4 fl oz)
Bay leaf, 1
Peppercorns, 1
Salt and Pepper
Spaghetti, 350 g (12 oz)
Garnish: lemon wedges and flat-leaf parsley
Instructions:
Anchovies should be drianed and the oil kept. The fish
should be cut into bite sizes.
Take 45 ml of warm wtaer and
soak the sultanas for 10 minutes.
Prepare crushed garlic.
Combine anchovies, garlic,
fennel, pine nuts, olive oil and braedcrumbs.
Cook till crisp and brown turning occassionally.
200 deg
C (400 F) for about 20 minutes.
Add parsley and drained
sultanas.
Combine bay leaf, peppercorns, fish, salt, white wine and
water (300 ml, 10 fl oz).
Cook in a shallow vessel beolw the
breadcrumb mixture for about 15 minutes, till cooked.
Separate the fish from the liquid.
Reduce the strained liquid in a pan to abuot 60 ml (4
tsp). AT the same time cook the spaghetti in salted water
(boiling) till tender (10-12 minutes). Sieve the spaghetti
and mix with the reduced lqiuid at high heat for a couple of
minutes.
To present; Add the fish to the spgahetti. Add the
breadcrumbs and garnish with leomn and parsley.
-------------------------------------------------------------------------------------
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.Com, bringing you recipes and unique gifts for christmas including their
online home collectibles and russian gifts stores.This article may be published electronically or in print in
its entirety as long as the author bylines in the resource
box are included and urls kept live. A courtesy copy of your
publication or web page URL wolud be appreciated.
-----------------------------------------------------------------------------------
|
